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Healthy Cookware
One taste of hot tea in a Styrofoam cup and you know you’re drinking more than tea. The cup is reactive. And have you noticed how dried foods stored in plastic bags start to taste like plastic? It’s...
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Toxic Cookware and Cutlery
Ignore the Slick Advertising for Non-Stick A non-stick, synthetic surface on cookware, is less durable than the underlying metal and is therefore reactive and toxic. With use, the coating will pit,...
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Ceramic–The Healthiest Cookware Choice
Ceramic Tureen Since the 1980s I’ve cherished 100% ceramic cookware. To understand why, let’s consider roasted marshmallows. Some folks like to quickly toast/scorch the outside of their marshmallows,...
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Food Tastes Best When Cooked in Clay Pots
You can taste for yourself that cooking in a clay pot delivers the most satisfying results. Or, right now, you can use your imagination to get a feel for it. Imagine cooking three potatoes. Cook one...
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A Buyers Guide to Stainless Steel Cookware
People frequently ask me what stainless steel cookware line I recommend. My first response is to think twice before buying a full line. If you own a 21-piece set of cookware, I’ll wager that two or...
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